Managing the supply chain of specialized nutritious foods / World Food Programme (WFP).
Material type:
TextLanguage: English Publication details: Rome, Italy : World Food Programme (WFP), ©2013.Edition: 2013 editionDescription: xvi, 218 pages : color illustrations ; 21 cmSubject(s): LOC classification: - HD9000.5. M353 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Monograph
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Afghanistan Centre at Kabul University | HD9000.5.M353 2013 (Browse shelf(Opens below)) | 2 | Available | 3ACKU000365030 | |||
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Monograph
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Afghanistan Centre at Kabul University | Available | 3ACKU000365048 |
Spiral bound.
“Fighting hunger worldwide”—cover page.
“World Food Programme (WFP)”—cover page.
Includes bibliographical references.
Contents: About this guideline—Abbreviations—Figures and tables—Chapter 1. Specialized nutritious foods—Chapter 2. Supply chain planning—Chapter 3. Managing the supply chain : determining the SNF demand—Chapter 4. Managing the supply chain : food quality—Chapter 5. Managing the supply chain : procurement of SNF—Chapter 6. Managing the supply chain : logistics—Chapter 7. Managing the supply chain : distribution to beneficiaries—Chapter 8. Annexes—Chapter 9. Glossary—Chapter 10. Hand-out—Index—Image credits.
English
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