Food security through sustainable crop production in Afghanistan :

ACKU
[Islamabad] : Food and Agriculture Organization of the United Nations (FAO), 2000.
iii, 42 p., [65] p. : col. ill., col. map ; 28 cm.
Summary: “The horticultural sector has experienced rapid changes in the course of recent years, first with a decline of activities which coincided with the beginning of the war and the emigration of refugee populations in 1979, and second with a gradual rehabilitation which started from the beginning of the 90s. this rehabilitation process further accelerated in the mid-90s with the steady return of refugees to their villages…”—(p. 1).
Food supply
Planning.
Afghanistan
Crops
Planning.
Afghanistan
Agriculture
Economic aspects
Afghanistan.
Afghanistan
Economic conditions.
Pamphlet HD9016. / A34. / F66 2000
Library of Congress Classification / Monograph
3ACKU000087337 00035463
“UNDP P.E.A.C.E. initiative”—title page.
“G:DP/AFG/96/004 ; field document 3”—title page.
“Food and Agriculture Organization of the United Nations”—at head of title.
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