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The best of Mauritian cooking /

Author (نویسنده/ناشر):

Andrews, Barry.

Catalog Source (منبع کتلاگ):

ACKU

Statement of responsibility:

Barry Andrews, Paul Jones, Gerald Gay.

Publication/Distribution (Imprint):

Physical Description:

165 pages : color illustrations ; 30 cm.

Language:

English

ISBN:

9971400715

Subjects--Topical Terms:

Cooking, Mauritian.

LC Class. No:

TX725. / M34. / A63 1986

Source of Classification:

Library of Congress Classification / Monograph

Accession No:

3ACKU000533165

General Note:

“Reprinted in 1991”.