Climate change :

Nelson, Gerland C.
ACKU
Gerlad C. Nelson, Mark W. Rosegrant, Jawoo Koo, Richard Robertson, Timothy Sulser, Tingju Zhu, Claudia Ringler, Siwa Msangi, Amanda Palazoo, MIroslav Batka, Marilia Magalhaes, Rowena Valmonte-Santos, Mandy Ewing, and David Lee.
Washington, D.C. : International Food Policy Research Institute, ©2009.
ix, 19 pages : color maps, color charts ; 30 cm.
Summary: “The unimpeded growth of greenhouse gas emissions is raising the earth’s temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population and income growth, threatens food security everywhere. Agriculture is extremely vulnerable to climate change. Higher temperatures eventually reduce yields of desirable crops while encouraging weed and pest proliferation. Changes in precipitation patterns increase the likelihood of short-run crop failures and long-run production declines. Although there will be gains in some crops in some regions of the world, the overall impacts of climate change on agriculture…”—(page summary).
English
9780896295353
0896295354
Global environmental change.
Environmental management.
Global environmental change – Social aspects.
Environmental management – Case studies.
Environmental management – International cooperation.
Environmental management – Handbooks, manuals, etc.
Global environmental change – Government policy.
Pamphlet GE149. / N457 2009
Library of Congress Classification / Environment
3ACKU000544477
“Updated October 2009”.
“International Food Policy Research Institute (IFPRI), sustainable solutions for ending hunger and poverty supported by the CGAR”—at head of title.
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