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Cookery of local foods of Afghanistan [Dari] / Abdullah Afghanzada, compiled by Abdul Saboor Talib

Author (نویسنده/ناشر):

Afghanzada, Abdullah

Second Author (نویسنده/ناشر دوم):

Talib, Mohammad Abdul Saboor (comp.)

Statement of responsibility:

Publication/Distribution (Imprint):

Peshawar : Kabul Bookstore, 1990 (1369).

Physical Description:

298 p. : photos

Language:

Subjects--Topical Terms:

Cookery
Afghan
Food
SOC

Class. No:

TX 724.5 الف77 الف77 1369

Accession No:

D1273

General Note:

First published 1353 in Kabul