MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02277nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180911145002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180911b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781903018576 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ACKU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-af--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX819. |
| Item number |
C9. |
| Class number |
B876 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burnett, David. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The road to vindaloo : |
| Remainder of title |
curry cooks & curry books / |
| Statement of responsibility, etc |
David Burnett and Helen Saberi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Totnes : |
| Name of publisher, distributor, etc |
Prospect Books, |
| Date of publication, distribution, etc |
©2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
19 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(The English kitchen) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Abstract: "This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747. Thereafter, it looks at the various classes of cooks who produced popular and interesting recipes, from the female cookbook authors of the 18th century, to the club-cooks of Calcutta and London in the Regency, to the crusty colonels of late Victorian England and the refined French-influenced chefs of the fin de siecle and pre-First World War days. The whole is ornamented by tasty extracts from past literature on eating curries hither and beyond."--Global Books in Print. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Linkage |
Includes bibliographical references (pages 215-218) and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Old spice -- Some like it hot -- Curry for private families -- Club cooks -- Officers' mess -- Some intepid ladies -- Refined tastes -- Royal approved -- Changing tastes -- Modern times. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Curry). |
|
|---|
| Topical term or geographic name as entry element |
Cooking (Curry) – History. |
|
|---|
| Topical term or geographic name as entry element |
Cooking, British. |
|
|---|
| Topical term or geographic name as entry element |
Cooking, Indic. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Monograph |