European agriculture entering the 21st century / European Commission, Directorate-General for Agriculture.
Material type:
- 9289444991
- Pamphlet S215. E97
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Afghanistan Centre at Kabul University | Pamphlet S215.E97 2002 (Browse shelf(Opens below)) | Available | 00011140 |
“October 2002”—title page.
“European Commission, Directorate-General for Agriculture”—at head of title.
Includes bibliographical references.
Contents: Foreword—List of Acronyms and abbreviation—Chapter I : the agricultural economy in the EU—1. Key agricultural statistics—2. Structure of agricultural holdings—3. Agricultural labour—4. Prices and income in agriculture—5. EU and world trade—Chapter II : agricultural markets in the EU—1. Balance sheet cereals—2. Balance sheet rice—3. Balance sheet sugar—4. Oilseeds production (oilseeds for food and non-food purposes)—5. Protein crops production—6. Tomato and apple production—7. Tobacco production—8. Cotton production—9. Balance sheet olive oil and table wine—9. Balance sheet olive oil and table wine—10. Balance sheet meat—11. Balance sheet dairy products—Chapters III : expenditure and support for the agricultural sector in the EU—Annex.