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Foods of Afghanistan / Barbara Sheen.

By: Material type: TextTextSeries: Taste of culturePublication details: New York : KidHaven Press, c2011. Description: 64 p. : col. ill., col. map ; 24 cmISBN:
  • 9780737754209
  • 0737754206
Subject(s): LOC classification:
  • TX724.5. A3.
Contents:
Contents: A cultural connection—An honored tradition—Tea and snacks—Special foods for special days.
A cultural connection -- An honored tradition -- Tea and snacks -- Special foods for special days.
Summary: Summary: Learn about the food and culture of Afghanistan.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Monograph Monograph Afghanistan Centre at Kabul University TX724.5.A3.S54 2011 (Browse shelf(Opens below)) Available 3ACKU000350198
Total holds: 0

“One of the best ways to learn about other nations and other cultures is through their food. Each book in the a taste of culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country—all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday…”—back cover.

Includes bibliographical references.

Contents: A cultural connection—An honored tradition—Tea and snacks—Special foods for special days.

A cultural connection -- An honored tradition -- Tea and snacks -- Special foods for special days.

Summary: Learn about the food and culture of Afghanistan.

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