Foods of Afghanistan / Barbara Sheen.
Material type:
- 9780737754209
- 0737754206
- TX724.5. A3.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
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Afghanistan Centre at Kabul University | TX724.5.A3.S54 2011 (Browse shelf(Opens below)) | Available | 3ACKU000350198 |
“One of the best ways to learn about other nations and other cultures is through their food. Each book in the a taste of culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country—all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday…”—back cover.
Includes bibliographical references.
Contents: A cultural connection—An honored tradition—Tea and snacks—Special foods for special days.
A cultural connection -- An honored tradition -- Tea and snacks -- Special foods for special days.
Summary: Learn about the food and culture of Afghanistan.