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Chinese cooking with Lucy Lo : authentic mouth-watering recipes you can prepare at home / by a leading Hong Kong Chef.
Material type:
TextLanguage: English Publication details: Hong Kong : Horwitz Publications, ©1997.Description: 73 pages, [16] unnumbered pages of plates : color illustrations ; 26 cmISBN: - 0725505451
- TX724.5. C5.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Monograph
|
Afghanistan Centre at Kabul University | TX724.5.C5.L658 1997 (Browse shelf(Opens below)) | Available | Donated by Daood Moosa. | 3ACKU000533017 |
Total holds: 0
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| TX725.A1.H36 1988 What's cooking in Kabul / | TX714.G663 1986 Good food magazine : | TX724.5.A1.S656 1977 South East Asian cookbook / | TX724.5.C5.L658 1997 Chinese cooking with Lucy Lo : | TX724.5.I4.P363 2006 50 great curries of India / | TX725.L4.F373 1985 Lebanese cuisine : | TX725.M34.A63 1986 The best of Mauritian cooking / |
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