Author (نویسنده/ناشر):

افغانزاده والا، عبدالله.

Catalog Source (منبع کتلاگ):

ACKU

Statement of responsibility:

Publication/Distribution (Imprint):

پشاور : کتاب بفروشی کابل، 1369.

Physical Description:

298 ص. [4]لوحه ؛ 21 س م.

Language:

Persian

Subjects--Topical Terms:

اشپزی – افغانستان.
اشپزی، افغان.

Class. No:

TX 724.5 الف77 الف77 1369

Source of Classification:

Library of Congress Classification / Monograph

Accession No:

1273

General Note:

برنده جایزه مطبوعاتی سال 1353—جلد.

General Note:

Summary: about Afghani cookery.

Electronic Format Type & Public Note:

PDF

Electronic Resources:

http://dx.doi.org/10.2458/azu_acku_tx724_5_alif77_alif77_1369