The best of Mauritian cooking / Barry Andrews, Paul Jones, Gerald Gay.
Material type:
TextLanguage: English Publication details: Singapore : Editions du Pacifique, ©1986.Description: 165 pages : color illustrations ; 30 cmISBN: - 9971400715
- TX725. M34.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Monograph
|
Afghanistan Centre at Kabul University | TX725.M34.A63 1986 (Browse shelf(Opens below)) | Available | Donated by Daood Moosa. | 3ACKU000533165 |
Browsing Afghanistan Centre at Kabul University shelves Close shelf browser (Hides shelf browser)
| TX724.5.C5.L658 1997 Chinese cooking with Lucy Lo : | TX724.5.I4.P363 2006 50 great curries of India / | TX725.L4.F373 1985 Lebanese cuisine : | TX725.M34.A63 1986 The best of Mauritian cooking / | TX803.P8.G743 2002 Greatest ever potato. | TX819.C9.B876 2008 The road to vindaloo : | U21.2 97ک 1394 جنګ او زموږ نړۍ / |
“Reprinted in 1991”.
Includes bibliographical references and index.
English
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